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BREAKFAST ROLLS Recipe

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This recipe for BREAKFAST ROLLS is from Ranch House Recipes.... in their own words, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
18 frozen white dinner rolls
1/2 package regular butterscotch pudding mix (not instant)
1 1/2 sticks butter
1 cup brown sugar
Cinnamon to taste
1 cup chopped pecans
Directions:
Directions:
Grease bundt pan very well. Place frozen dinner rolls in pan. Sprinkle the 1/2 package of pudding mix over them. Melt the butter and sugar together and pour over the rolls. Shake cinnamon over all and sprinkle with the chopped pecans. Cover with greased foil and then a tea towel. Let stand overnight. Preheat oven to 350º. Bake the rolls until golden brown and let cool for 10 minutes in the pan. Turn upside down onto plate and remove from pan.
Personal Notes:
Personal Notes:
This receipe was given to me by Ruth Gardner, Rex Allen's aunt. They were Rex's favorite and Aunt Ruth had to make them every time he came to Willcox! Rex Allen was a famous country-western singer, actor, and narrator for Walt Disney movies. He was raised in Willcox; we (Willcox) celebrate Rex Allen Days every year in October.

 

 

 

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