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SQUASH CASSEROLE Recipe

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This recipe for SQUASH CASSEROLE is from Ranch House Recipes.... in their own words, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 cups squash
1 1/4 cups green onions
1 cup sour cream
1 can cream of chicken soup
1/2 cup shredded carrots
1/4 cup butter, melted
1 (8 oz.) package of bread crumbs
Directions:
Directions:
Cook the squash and green onions for 15 minutes in a pot of water then drain. Add sour cream, chicken soup and shredded carrots. Add the whole package of bread crumbs to 1/4 cup butter. Layer in casserole dish, half of crumb mixture on bottom, then all of squash mixture followed by half of crumb mixture on top. Bake at 350° for 25 to 30 minutes.
Personal Notes:
Personal Notes:
I love the bread crumbs mixed with the squash.

 

 

 

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