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ZUCCHINI CASSEROLE Recipe

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This recipe for ZUCCHINI CASSEROLE is from Ranch House Recipes.... in their own words, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 clove garlic
1 cup sliced red onion
1/2 small green pepper, thinly sliced
2 tablespoons salad oil
3 cups zucchini squash, sliced half-inch
1 (14 1/2 oz.) can pear-shaped tomatoes
1 teaspoon salt
1/4 teaspoon pepper
1/2 cup grated parmesan cheese
Directions:
Directions:
Sauté garlic, onion and pepper in hot oil. Add zucchini and cook for 2 minutes. Place in a shallow casserole dish and add tomatoes, salt and pepper. Bake at 350° for 20 to 25 minutes or until squash is tender. Sprinkle with cheese and cook until cheese melts.

 

 

 

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