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STUFFED MUSHROOMS Recipe

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This recipe for STUFFED MUSHROOMS is from Ranch House Recipes.... in their own words, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pound large mushrooms
2 green onions
1 package shredded cheddar cheese
1 teaspoon Worcestershire sauce
Dash of Tabasco
1/2 teaspoon salt
1/2 teaspoon garlic salt
1/2 teaspoon oregano
3 tablespoons dried breadcrumbs
1/2 cup butter
1/2 teaspoon Worcestershire sauce
Directions:
Directions:
Clean mushrooms and remove stems. Chop stems very fine and mix with onions, cheese, 1 teaspoon Worcestershire sauce, salt, garlic salt, oregano and breadcrumbs. Melt butter, add Tabasco and 1/2 teaspoon Worcestershire sauce. Put small amount inside each mushroom cap. Add remaining butter to chopped mushrooms, mix well and stuff caps with the mixture. Bake in 350° for 10 to 15 minutes.
Number Of Servings:
Number Of Servings:
6

 

 

 

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