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CHEESE GRITS Recipe

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This recipe for CHEESE GRITS is from Ranch House Recipes.... in their own words, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 cups boiling water
1 1/4 to 1 1/2 cups butter
1 pound American or VELVEETA cheese
3 beaten eggs
1 teaspoon salt
1 1/2 cups quick grits
2 teaspoons seasoning salt
6 drops TABASCO sauce
1 can chopped green chilies
Directions:
Directions:
Cook grits with 1 teaspoon salt and water until thick. Add cheese, butter, and seasonings and cook until cheese is melted. Then slowly add eggs and green chilies. Bake at 250° uncovered for one hour in greased casserole.
Personal Notes:
Personal Notes:
I made these grits for a family reunion in Mississippi and they were a big hit.

 

 

 

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