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UNCLE JOHN'S SHRIMP STUFFED EGGPLANT Recipe

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This recipe for UNCLE JOHN'S SHRIMP STUFFED EGGPLANT is from Ranch House Recipes.... in their own words, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cups rice
2 medium eggplants
1 cup water
6 slices of day-old bread
1 cup chopped onions
1/2 cup cooking oil
2 cloves garlic
1/4 cup celery
2 tablespoons butter
2 teaspoons salt and pepper
2 eggs slightly beaten
2 cans shrimp (drained) or fresh shrimp
1/4 cup fresh parsley
1/4 cup Parmesan cheese
Directions:
Directions:
Parboil eggplants about 15 minutes or until almost tender. Cut lengthwise into three wedges. Remove pulp and chop. Place shells on greased sheet. Pour water over bread and squeeze out. Sauté onions in oil until soft. Add garlic and celery. Cook 2 minutes. Add chopped eggplant, bread butter and seasonings. Cook until bread is blended. Remove from heat, gradually stir in eggs. Blend well. Add shrimp, parsley, and rice. Pile in shells, sprinkle with cheese. Bake at 400° for 20 minutes.
Personal Notes:
Personal Notes:
This dish will melt in your mouth.

 

 

 

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