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UNCLE JOHN'S CHARCOAL BROILED SHRIMP Recipe

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This recipe for UNCLE JOHN'S CHARCOAL BROILED SHRIMP is from Ranch House Recipes.... in their own words, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 pounds jumbo shrimp
2 onions, sliced
1/8 teaspoon oregano
2 tablespoons melted butter
2 tablespoons Worcestershire sauce
6 tablespoons catsup
1/4 cup lemon juice
1/4 teaspoon fresh ground black pepper
3 drops of red pepper sauce
2 cloves fresh garlic, finely chopped
Directions:
Directions:
Cook shrimp in boiling water with the onions, lemon slices and oregano for 3 minutes. Drain, shell and de-vein shrimp. Combine the remaining ingredients and pour over the hot shrimp and marinate for 3 to 4 hours. The shrimp should be just covered with the mixture. Cook the shrimp over hot coals on small grill or hibachi or under the broiler until tender, about 5 minutes. Serve immediately as an appetizer or can be served as a main dish.

 

 

 

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