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SHRIMP AND SPAGHETTI Recipe

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This recipe for SHRIMP AND SPAGHETTI is from Ranch House Recipes.... in their own words, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pound ground cooked chicken giblets
1 cup finely cut celery
1 cup finely cut onions
1 cup chopped green peppers
1 finely cut garlic clove
1/2 teaspoon rosemary leaves
1 (# 2) can tomatoes
1 (# 1) can tomato paste
1/4 cup Sauterne wine or sweet wine, as needed
Salt and pepper to taste
Pepper to taste
1 pound cooked spaghetti
1 1/2 pounds shrimp, cleaned and cooked
1/2 stick butter, or as needed
Shredded Parmesan cheese, as needed
Directions:
Directions:
Braise first six ingredients until brown, mix tomatoes and tomato paste. Simmer 4 hours. Blend in wine and seasonings. Combine with spaghetti. Simmer 20 minutes. Cook shrimp and butter 5 minutes stir into spaghetti mixture. Simmer 5 minutes more. Put in buttered casserole. Top with generous portions of cheese. Bake at 350° until hot.
Number Of Servings:
Number Of Servings:
6 to 8

 

 

 

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