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ROUND STEAK ORIENTAL Recipe

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This recipe for ROUND STEAK ORIENTAL is from Ranch House Recipes.... in their own words, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 stalks celery
1 onion
1 package bean sprouts
1 can water chestnuts sliced
2 cans cream of mushroom soup
1 round steak
Directions:
Directions:
Cut round steak into very thin bite-size slices and fry in butter hot and fast, just until your meat is as done as you like it. Then add uncooked vegetables, except for bean sprouts. Fry up for a short time, add soup, cook for 20 to 30 minutes. Add bean sprouts, cover and cook for 5 to 10 minutes. Salt and pepper to taste. Serve over noodles or cooked rice.
Personal Notes:
Personal Notes:
This goes together very fast. The flavors blend together so well you're going to enjoy it.

 

 

 

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