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CROCK POT ENCHILADAS Recipe

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This recipe for CROCK POT ENCHILADAS is from Ranch House Recipes.... in their own words, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 to 2 pounds ground beef
1 teaspoon salt
1 teaspoon pepper
1 chopped onion
1 can cream of mushroom soup
1 can golden mushroom soup
1 can cheddar cheese soup
1 can enchilada sauce
1 (4 oz.) can chopped green chilies
12 corn tortillas, broken in pieces
Directions:
Directions:
Brown the ground beef and drain. Put it in the crock pot and add remaining ingredients, except tortillas. Cook on low for 8 to 10 hours or on high for 4 hours. One hour before serving, add the tortillas.

 

 

 

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