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CHILE RELLENOS Recipe

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This recipe for CHILE RELLENOS is from Ranch House Recipes.... in their own words, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 (7 oz.) can green chilies
or
6 roasted peeled seeded chilies
2 cups shredded Monterey Jack cheese
2 cups shredded cheddar cheese
3 eggs
3 cups milk
1 cup Bisquick mix
Salt
Salsa
Directions:
Directions:
Split chilies, rinse and remove seeds. Dry on towels. Arrange chilies on 11"x11"x1 1/2" baking dish. Top with all the cheeses. In a bowl add beaten eggs, milk and Bisquick mix. Blend well. Pour over cheese and sprinkle with salt. Bake at 325° for 50 to 55 minutes or until golden brown. Serve with salsa.

 

 

 

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