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SOUR CREAM ENCHILADAS Recipe

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This recipe for SOUR CREAM ENCHILADAS is from Ranch House Recipes.... in their own words, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Sauce:
2 cans cream of chicken soup
1/2 cup sour cream
1 can diced green chilies
1/2 teaspoon salt

Filling:
2 cups longhorn grated cheese
1/2 cup chopped green onions
Corn tortillas
1 cup cooking oil
Extra sour cream
Directions:
Directions:
Combine sauce ingredients and heat. Next mix cheese and onions together. Dip tortillas in hot oil to soften. Put a spoonful of sauce and cheese and roll. Pour remaining sauce over and bake at 350° for 25 to 30 minutes.
Personal Notes:
Personal Notes:
Many of our younger generations doesn't cook often today. To tell you the truth, I can't understand how they get away with not cooking. Fast foods and eating out often sets a bad example of unhealthy eating habits for our children. In addition, it doesn't teach them how to cook. Try getting your children involved in the kitchen and make it a fun activity!

 

 

 

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