SPANISH NOODLES Recipe

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Category:
Category:

Ingredients:  
Ingredients:  
1 large onion
1 large bell pepper
2/3 cup Wesson oil
1 1/2 pounds ground beef
1 large package noodles
1 can pitted olives, quartered
1 can tomato soup
1 small can tomato paste
1 can cream style corn
1 can sliced mushrooms

Directions:
Directions:
Chop onion and bell pepper and fry slowly in oil until done. Add meat and fry until nearly done. Boil noodles in salt water until done. Drain well then add noodles to meat mixture along with olives, soup, corn, mushrooms and tomato paste. Pour into greased casserole dish and bake at 350° until hot and bubbly about one hour.

 

 

 

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