Cookbooks4u Home

CHICKEN ENCHILADAS Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for CHICKEN ENCHILADAS is from Ranch House Recipes.... in their own words, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 large cans chicken meat OR1 chicken, boiled and de-boned
1 carton sour cream
1 can cream of mushroom soup
1 onion chopped
5 or 6 fresh green chilies whole or chopped OR 2 or 3 cans of chopped green chilies
1 package of corn tortillas ripped into bite-size pieces (about 1 dozen)
2 cups shredded longhorn cheese
Directions:
Directions:
In a large mixing bowl, combine chicken, soup, sour cream, chopped onions, chopped green chilies or whole chilies and about half of the cheese. Stir in all of the corn tortillas. Mix well. If your mixture is a little dry, you can either add chicken broth or a can of milk. Pour into 9"x11" greased pan, sprinkle with the rest of the cheese on top. Bake at 350° until golden brown and bubbly about one hour.
Personal Notes:
Personal Notes:
If you like chicken enchiladas, you'll love this recipe. It goes together so fast and is so tasty and also freezes very well. Enjoy.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

409W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!