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RED CHILE Recipe

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This recipe for RED CHILE is from Ranch House Recipes.... in their own words, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/8 pound salt pork, finely chopped
3 pounds round steak cubed
6 tablespoons chili powder
1 tablespoon oregano
2 teaspoons cumin
1 teaspoon salt
1 teaspoon cayenne
2 large cloves garlic
1 teaspoon Tabasco
1 1/2 quarts water
1/2 cup cornmeal
Directions:
Directions:
Fry salt pork until crisp; at stake and brown. Add seasonings and water; heat to boil. Reduce heat, cover and simmer for 1 1/2 hours. Skim off fat, stir in corn meal and simmer uncovered for 30 minutes. Delicious.
Personal Notes:
Personal Notes:
This recipe was given to Julia from Bill Snure, who is Roger's friend.

 

 

 

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