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CHILI CON CARNE Recipe

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This recipe for CHILI CON CARNE is from Ranch House Recipes.... in their own words, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/4 pounds ground beef
6 saltine crackers, rolled
1 1/2 teaspoons chili powder
1 teaspoon oregano
1 teaspoon of salt
3/4 teaspoon garlic salt
2 tablespoons bacon grease
3 cups hot water
2 beef bullion cubes
Directions:
Directions:
Heat grease in skillet add beef and breakup. Then add remaining ingredients (except water and bullion cubes) and mix thoroughly. Cook until golden brown then add 3 cups hot water and 2 beef bullion cubes. Stir until bullion is dissolved. Let simmer until ready to serve, an hour longer makes it thicker and better.

 

 

 

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