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CHEESE SAUCE AND TOMATO WITH RICE Recipe

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This recipe for CHEESE SAUCE AND TOMATO WITH RICE is from Ranch House Recipes.... in their own words, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Rice:
1 cup rice
2 1/2 cups boiling water
1 teaspoon salt
1 tablespoon butter

Cheese Sauce:
2 tablespoons butter
2 tablespoons flour
1 cup milk
3/4 (cup) or more grated Longhorn or cheddar cheese
Pinch of salt
Directions:
Directions:
Place rice, salt and butter in pan with boiling water and cover with tight lid. Simmer 20 minutes or until light and dry. Sauce: Heat butter and flour and salt. Add milk and cheese. DO NOT BOIL heat just enough to melt the cheese. Heat 1 pint tomatoes, and add salt, pepper, 1 teaspoon butter, and a little bit of sugar. When ready to serve, add rice to cheese sauce and place on platter. Pour tomatoes mixture on top.

 

 

 

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