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CHICKEN & BROCCOLI ALFREDO Recipe

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This recipe for CHICKEN & BROCCOLI ALFREDO is from Ranch House Recipes.... in their own words, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 (8 oz.) package uncooked linguine or spaghetti
1 cup fresh or frozen broccoli
2 tablespoons butter or margarine
1 pound cubed boneless skinless chicken breast
1 can (10.34 oz.) Campbell's condensed cream of mushroom soup
1/2 cup milk
1/2 cup grated Parmesan cheese
1/4 teaspoon pepper
Additional grated Parmesan cheese
Directions:
Directions:
Prepare linguine according to package directions. Insert broccoli for last 4 minutes of cooking time, drain. In a medium skillet over medium heat, melt butter. Add chicken and cook until no longer pink, stirring often. Add soup, milk, cheese, pepper and linguine mixture, heat thoroughly stirring occasionally. Serve with additional cheese.

 

 

 

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