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STUFFED ZUCCHINI Recipe

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This recipe for STUFFED ZUCCHINI is from Ranch House Recipes.... in their own words, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 or 7 fresh zucchini
1/2 to1 package sausage
1/2 onion
1 cup cheese of your choice (I like Swiss and Jack)
1 egg
Dash Tabasco
Parmesan cheese
Directions:
Directions:
Split your zucchini lengthwise, scoop out center leaving about 1 inch to make a boat; chop scooped out zucchini lightly. Fry up sausage of your choice and crumble, drain well. Shred finely 1/2 onion. In a bowl, combine sausage, zucchini, onion, and 1/2 cup to 1 cup of cheese of your choice. Add salt and pepper to taste and a dash of Tabasco. If you wish, mix with hands. Spray a baking sheet with Pam, spray zucchini boats lightly and place on baking sheet. Take filling and place mixture in each half of zucchini, sprinkle with a bit of Parmesan cheese. Cover with foil. Bake at 400° for one half hour or so until zucchini boats are tender.

 

 

 

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