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JERKY Recipe

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This recipe for JERKY is from Ranch House Recipes.... in their own words, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Lean meat
Salt-and-pepper
Directions:
Directions:
Cut lean meat into strips about 2 inches wide, 7 or 8 inches long or longer and as thin as possible.

Salt-and-pepper and hang to dry. There are many ways to process it. Hang in a dry place. Store in a muslin bag.
Personal Notes:
Personal Notes:
The best jerky is made in the summertime when the air is warm and dry. A screened porch is good if the sun comes in. Brannick Riggs Family 1879.

 

 

 

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