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HAMBURGER SAUSAGE Recipe

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This recipe for HAMBURGER SAUSAGE is from Ranch House Recipes.... in their own words, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pound hamburger
1 teaspoon rubbed sage
1/4 teaspoon powdered chili powder, or cayenne
1 teaspoon salt
1/4 teaspoon black pepper
Flour
Vegetable oil

MILK GRAVY
1 tablespoon flour
1 teaspoon salt
Milk to make as thick or thin as you prefer
Directions:
Directions:
Mix first 5 ingredients well and make patties about 2" round and 1/2" thick. Flour on both sides. Fry in vegetable oil. This is good with milk gravy. To make gravey, pour off all but about 2 tablespoons of fat. Add 1 tablespoon flour, 1 teaspoon salt and milk.

 

 

 

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