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BREAKFAST SAUSAGE CASSEROLE Recipe

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This recipe for BREAKFAST SAUSAGE CASSEROLE is from Ranch House Recipes.... in their own words, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 (8 oz.) can of crescent rolls
1 pound ground pork sausage
1 cup (4 oz.) shredded cheddar cheese
1 cup (4 oz.) shredded mozzarella cheese
6 eggs lightly beaten
1 1/2 cup milk
1/2 teaspoon salt
Tomato wedge for garnish
Directions:
Directions:
Unroll crescent rolls. Place in bottom of lightly greased 13"x9"x2" baking dish, pressing perforations together to form a crust. Bake 375° for 6 minutes crust will be puffy. Remove from oven and set aside. Reduce oven to 350°. Brown sausage and drain. Spoon over crust and sprinkle with cheese. Combine eggs, milk and salt and pour over sausage and cheese. Bake at 350° for 35 to 40 minutes until golden brown.
Number Of Servings:
Number Of Servings:
8

 

 

 

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