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Glazed Pecans Recipe

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This recipe for Glazed Pecans is from Family and Friends Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 Cup Half & Half
1/4 Cup Water
1 Cup Sugar
1 Tsp. Vanilla
4 Cups Pecan Halves
Directions:
Directions:
Combine all ingredients except pecans in a medium saucepan. Stir well. Place over medium heat stirring constantly until sugar dissolves. Continue cooking until mixture registers 220 degrees on candy thermometer or a soft ball stage dropped in cold water. Remove from heat. Add pecans, stirring until well coated. Spread pecans on wax paper and separate with a fork. Cool.
Personal Notes:
Personal Notes:
Richard will nibble on these all day.

 

 

 

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