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SALSA Recipe

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This recipe for SALSA is from Ranch House Recipes.... in their own words, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 quarts (3 beer flats) peeled chopped tomatoes
1/4 jar garlic (or 4 tablespoons garlic powder)
2 tablespoons crushed dried basil
8 tablespoons chili powder
6 fresh finely chopped jalapeņo peppers
24 oz. (6 small cans) diced green chilies
2 small diced onions
1/2 cup white vinegar
Salt and pepper to taste
2 tablespoons ground oregano or to taste
1 tablespoon cumin or to taste
1 tablespoon cilantro or to taste
1 can tomato paste (optional)
1 can beer (optional)
Directions:
Directions:
Jalapeņos may be seeded first to reduce heat. Combine all ingredients. Makes about 11 1/2 pints. Process for canning.

 

 

 

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