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SALSA Recipe

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This recipe for SALSA is from Ranch House Recipes.... in their own words, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 large (28 ounce) cans S&W premium diced tomatoes
2 cans (4 oz.) chopped green chilies
1 can (4 oz.) chopped jalapeņos
1 bunch green onions diced
1 teaspoon cilantro (fresh or dried) or to taste
1/2 teaspoon garlic powder or to taste
Salt and pepper to taste
Directions:
Directions:
Combine all ingredients. Chill well. (Better if made a few hours before serving to let the flavors blend).
Personal Notes:
Personal Notes:
This is the dip that everyone asks Sandi to bring. It's really good and keeps well.

 

 

 

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