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EGGNOG Recipe

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This recipe for EGGNOG is from Ranch House Recipes.... in their own words, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 dozen eggs
6 cups sugar
2 bottles bourbon
2 gallons of whipped cream
1/2 gallon milk
Directions:
Directions:
Separate eggs and beat the yolks until thick and creamy. Add 6 cups of sugar and beat well. Add two bottles of bourbon and beat well while combining, as it will cook the yolks. Beat the whites until soft peaks form. Whip the cream, but not too thick. Fold into eggs and bourbon. Taste test and add more sugar or bourbon if needed. Add a half gallon of milk so it is not too thick.
Personal Notes:
Personal Notes:
This eggnog recipe has been in the Cook family for generations. They make a big batch of this every Christmas Eve for special family and friends. We always look forward to their eggnog! Recipe was provided by Jimmy & Kathy Cook.

 

 

 

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