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Cheryl's Mother's Egg Custard Pie Recipe

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This recipe for Cheryl's Mother's Egg Custard Pie is from Family and Friends Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 Slices Untrimmed Bread
1-1/2 Cups Water
1 Can Eagle Brand Milk
3 Eggs
1/2 Stick Oleo, Melted
1 Tsp. Vanilla
Directions:
Directions:
Put all ingredients in blender and beat 1-1/2 minutes. Put mixture into greased (deep dish) pie dish, and sprinkle top with nutmeg. Cook in 350 degree oven 35 minutes. Stick toothpick in center to be sure it is firm. Pie cuts better when chilled.

 

 

 

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