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Banana-Nut Muffins Recipe

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This recipe for Banana-Nut Muffins is from Family and Friends Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 Cups All Purpose Flour
1/4 Cup Sugar
1 Tbsp. Baking Powder
1/2 Tsp. Salt
3/4 Cup Mashed Bananas
1 Cup Milk
1 Egg, Beaten
1/3 Cup Vegetable Oil
1/2 Cup Chopped Nuts
Directions:
Directions:
Preheat oven to 400 degrees. Grease a 12 cup muffin pan. Sift flour, sugar, baking powder and salt into a medium bowl; make a well in center.

Mix milk, eggs, oil, banana and nuts in a small bowl. Pour mixture into well.

Mix batter just until moistened; do not over mix.

Spoon batter into prepared muffin cups. Bake until a toothpick inserted in center comes out clean or until muffins are golden brown, about 15 minutes.
Number Of Servings:
Number Of Servings:
Makes 12 Muffins

 

 

 

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