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Marie Caillouet's Praline Cookies Recipe

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This recipe for Marie Caillouet's Praline Cookies is from The Bourgeois / Tabor / Broussard / Sinor Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 c. light brown sugar
1. tbsp. flour mixed
dash salt
1 egg white, beaten
1 tsp. vanilla or rum
2 cups pecan halves
Directions:
Directions:
Sift together sugar, flour, salt. Add egg white and vanilla or rum. Fold in pecans and coat well. Drop by spoonfuls on greased cookie sheet. Bake for 35 minutes in 275º oven. Remove from cookie sheet immediately to stop cooking process.

 

 

 

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