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APPLE PANDOWDY Recipe

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This recipe for APPLE PANDOWDY is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup brown sugar. packed
1/4 cup flour
1/4 tsp salt
1 tsp. vinegar
1 cup water

1 cup sifted flour
2 tsp. baking powder
3/4 tsp salt
3 tbsp shortening
3/4 cup milk

5 cups apples, sliced and pared
1/4 tsp cinnamon
dash of nutmeg
1 tsp lemon juice
1 tsp vanilla
Directions:
Directions:
In saucepan, mix brown sugar, flour and salt. Stir in water and vinegar. Cook over low heat, stirring until thick. Set aside. Heat oven to 375 degrees.Whisk together flour, baking powder, and salt. With 2 knives cut in 3 Tbsp shortening until size of peas. Add the milk, and stir until moistened, but lumpy. Arrange the apples in well greased 12x8x2 inch baking dish. To sauce add the cinnamon, nutmeg, lemon juice vanilla and butter. Pour over apples. Drop dough by Tbsp on top of apples Bake 40 min. or until brown. Serve with cream or ice cream.
Number Of Servings:
Number Of Servings:
12
Preparation Time:
Preparation Time:
1.5 hours
Personal Notes:
Personal Notes:
This is an Oldie but Goodie. Makes me think of the old song "Shoe Fly Pie and Apple Pandowdy".

 

 

 

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