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Cream Cheese Danish Recipe

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This recipe for Cream Cheese Danish is from The Welch Family Tree (with Branches and Friends), one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cans Crescent Rolls
1 package Cream Cheese softened
½ -¾ C Powdered Sugar
1 Tbs. Lemon Juice
¼ tsp. Cinnamon if desired

Lay out one can crescent rolls flat in rectangle 9x12 pan.
Mix ingredients together until creamy. Layer this on top of crescent rolls in pan. Then layer next can of crescent rolls over the top of the filling.

For extra flavor, jam or "All Fruit" could be put on top of the cream cheese before adding the last layer of crescent rolls.
Directions:
Directions:
Bake in 350 degree oven for 30 -60 minutes until golden brown.
Number Of Servings:
Number Of Servings:
1-10
Preparation Time:
Preparation Time:
30-60 minutes
Personal Notes:
Personal Notes:
You can also make this up ahead of time and take uncooked as a meal to a family and they can cook them and have something hot for breakfast.

 

 

 

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