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Tomato Ketchup Recipe

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This recipe for Tomato Ketchup is from The Moen Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
9 lbs tomatoes (36 medium)
1 cup onion
3/4 cup green peppers
1 cup sugar
3 tbsp salt
1 1/2 cups vinegar
2 sticks cinnamon
1 tsp whole cloves
2 tsp whole allspice
1 1/2 tsp mustard seed
1 tsp salt
Directions:
Directions:
Cut vegetables into pieces and chop fine in food blender. Cook 20 minutes. Add sugar, salt and vinegar. Tie spices into a cheesecloth bag and add to mixture. Cook until thickened, about 1 hour. Remove the spice bag and fill into hot sterilized jars and seal. Yields 2 pints.

 

 

 

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