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Dill Pickles Recipe

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This recipe for Dill Pickles is from The Moen Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
13 cups water
5 cups vinegar
1 cup white sugar
1 cup pickling salt
dill (fresh)
cucumbers
mustard seed
alum
bay leaves(optional)
Directions:
Directions:
Soak cucs in a cold ice water for 2 hours. Dry and pack into jars. Place a dill head in bottom of each jar before packing cucs. Add 1 tsp. mustard seed and alum the size of a dime to the top of each jar. Add a bay leaf to each jar if desired. Pour boiling brine over cucs in jars. Seal. Enough brine for 8 quart jars.

 

 

 

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