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Four Fruit Jelly Recipe

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This recipe for Four Fruit Jelly is from The Moen Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 lb cherries
1/2 lb red currants
1 1/2 qt strawberries
1 1/2 qt raspberries
Directions:
Directions:
Bring cherries and red currants to a boil. Simmer covered for 8 minutes. Crush strawberries and raspberries. Add to hot cherry and currant mixture. Simmer 2 minutes. Place fruit in jelly bag and squeeze out juice. Measure 4 cups juice and 1 1/2 cups sugar. Bring to a boil, stirring constantly. Add 1 6 oz. bottle liquid pectin. Bring to a full rolling boil and cook 1 minute stirring constantly. Remove from heat, skim off foam. Pour into sterilized jars and seal.
Yields 11 6 oz. glasses.

 

 

 

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