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Zucchini Jam Recipe

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This recipe for Zucchini Jam is from The Moen Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 cups grated peeled zucchini
6 cups sugar
6 oz crushed pineapple
1/2 cup lemon juice
2 small pkgs apricot jello
Directions:
Directions:
Cook zucchini for 6 minutes. (No water added). Add remaining ingredients and cook 6 minutes more. Remove from heat and add jello. Pour into jars and seal. Store in a cool place.

 

 

 

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