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Canned Green or Yellow Beans Recipe

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This recipe for Canned Green or Yellow Beans is from The Moen Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 quarts cut beans
3 tsp pickling salt
1/2 cup vinegar
Directions:
Directions:
Cover beans with boiling water. Boil for 10 minutes. Add 1/2 cup vinegar and return to a boil. Pour into sterilized jars and add 1/2 tsp salt per quart jar of beans. Seal. Before using, drain off the liquid they were canned in. Add fresh water and bring to a boil.

 

 

 

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