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Raspberry Jam - From Edith and Gertie Recipe

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This recipe for Raspberry Jam - From Edith and Gertie is from The Moen Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 cups raspberries
6 cups sugar
Directions:
Directions:
Measure berries in a kettle. Mash while heating. Bring to a rolling boil and boil for 2 minutes. Add sugar. Bring to a rolling boil for 1 minute. Remove and beat for 4 minutes with a beater. Pour into jars and seal immediately.

 

 

 

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