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Peanut Butter Fudge Recipe

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This recipe for Peanut Butter Fudge is from Loving Spoonfuls, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 c. smooth peanut butter
1 c. unsalted butter
1/4 tsp.salt
1 tsp. pure vanilla extract
1 pound confectioners sugar
Directions:
Directions:
Line the bottom and sides of an 8x8x2 inch pan with aluminum foil or wax paper.Butter the foil or wax paper.
Place the peanut butter,butter,and salt in a large microwaveable bowl and cook in the microwave for two minutes on high.Stir and continue to microwave(if needed)until the ingredients are completely melted.Stir in the vanilla extract and confectioners sugar.Spread the fudge into the prepared pan,smoothing the top with a spatula or spoon.Cover and place in the refrigerator until cool.
To serve:Cut into 1 inch pieces.Can be stored in the refrigerator for up to 1 week.Makes 64-one inch pieces of fudge.
Number Of Servings:
Number Of Servings:
64

 

 

 

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