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Sausage,Mozzarella,and Broccoli Rabe with shells Recipe

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This recipe for Sausage,Mozzarella,and Broccoli Rabe with shells is from Loving Spoonfuls, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 T,olive oil
1 large onion,chopped
3 sprigs thyme
course salt and pepper
2 garlic gloves,chopped
3 links spicy Italian sausage(3/4 pound)casing removed
1 T.flour
1 can (28 ounces)whole peeled tomatoes
8 ounces medium shell pasta
1 bunch broccoli rabe(about 1 pound),trimmed and chopped
6 ounces fresh mozzarella cheese,cut into 1/2 inch pieces
1/4 c. grated Parmesan cheese
Directions:
Directions:
1.Preheat oven to 400*.In a large skillet,heat oil over medium-high.Add onion and thyme;season with salt and papper.Cook,stirring occasionally,until onion in golden brown,15 min.(reduce heat is browning too quickly).
2. Add garlic and sausage.Cook breaking meat up with a wooden spoon,until browned,about 5 min.Add flour and cook,stirring constantly,30 seconds.Add tomatoes,breaking them up with a spoon.Cook sauce until slightly thickened,5-8 min.Season with salt and pepper.Discard thyme.
3.Meanwhile in a large pot of boiling salted water,cook pasta 4 min.less than package directions.Add broccoli rabe to pot and cook 15 seconds.Drain pasta and broccoli rabe and return to pot.Stir in sausage mixture.Transfer to a 3qt.baking dish or divide among four 16 oz. gratin dishes.Top with mozzarella and Parmesan.Bake until cheese has melted and liquid is bubbling about 15 min.
Number Of Servings:
Number Of Servings:
4

 

 

 

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