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Gemelli With Sausage,Swiss Chard and Pine Nuts Recipe

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This recipe for Gemelli With Sausage,Swiss Chard and Pine Nuts is from Loving Spoonfuls, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/3 c. pine nuts
1T.olive oil
3/4 pound mild Italian sausage,casing removed
1 pound Swiss chard,tough stems removed leaves cut into thin strips
2 garlic cloves,minced
salt and pepper
1 pound Gemelli,or other short pasta
3/4 c. raisins,plumped in boiling water and drained
1/4 c. freshley grated Parmesan cheese,plus more for serving.
Directions:
Directions:
1. In a large skillet,toast pine nuts over medium heat,shaking the pan to toast evenly,3-4 min.Remove from skillet.
2. In the same skillet,heat oil over medium -high heat.Add sausage ,and cook,breaking it up with a fork,until browned,about 5 min.Add chard,garlic,and pepper;cook tossing until chard wilts 2-3 min.Cover to keep warm.
3. In a large pot of boiling salted water,cook pasta until al dente,according to package directions.About 12 min.Drain pasta,reserving 1 cup cooking water.Return pasta to pot.
4. Add sausage mixture to pasta with 1/2 cup reserved cooking water,raisins,toasted pine nuts and Parmesan;toss to combine.Add more cooking water is pasta seems dry.Serve with more Parmesan.
Number Of Servings:
Number Of Servings:
4

 

 

 

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