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Palmiers Recipe

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This recipe for Palmiers is from Grandma Mutti's Cookie Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup cold butter
1 ¾ cups all purpose flour
½ cup sour cream
1 tsp grated lemon peel
Sugar
Directions:
Directions:
With a pastry blender or 2 knives, cut butter into flour in large bowl until mixture resembles coarse crumbs. Stir in sour cream and lemon peel until well blended. Place on wax paper and shape into 4 ½ inch square. Wrap and refrigerate at least 2 hours or overnight.

Divide dough into quarters. Sprinkle 2 tbsp sugar on work surface. Roll 1 quarter on sugared surface, turning frequently; into 12 x 5 inch rectangle (keep remaining dough refrigerated). From each short side, roll up, jelly roll style, toward the center until edges meet (like a scroll). Wrap well in waxed paper. Repeat with remaining dough, forming 3 more scrolls, using more sugar as needed. Wrap and freeze 20 minutes or refrigerate 2-3 hours.

Preheat oven to 375. Line 2 cookie sheets with parchment paper. Place ¼ cup sugar on wax paper. Cut each scroll crosswise into ¼ inch slices; dip each side into sugar. Place 2 ½ inches apart on cookie sheet. Bake 10 minutes or until edges are golden. Turn cookies with spatula and bake 2 to 3 minutes more, until both sides are golden. Immediately transfer to wire rack.


Makes about 80.

 

 

 

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