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Date Pinwheels Recipe

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This recipe for Date Pinwheels is from Grandma Mutti's Cookie Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
½ cup soft butter
½ cup light brown sugar, packed
½ cup sugar
½ tsp. vanilla
1 egg
2 cups sifted flour
1/8 tsp salt
¼ tsp baking soda
Filling (See Below)
Directions:
Directions:
Cream butter; add sugars, vanilla and egg; beat until light. Add sifted dry ingredients, and mix well. Chill until firm enough to roll. Halve dough; roll each half, on floured surface into a 12 x 9 inch rectangle. Spread with Filling; roll up tightly from the end. Wrap in paper; chill overnight. Freeze for easier slicing. Slice 1/8 inch thick. Back on lightly greased cookie sheets at 375 degrees for about 10 minutes. Store in airtight container.

Filling: Bring 1 package (7 ¼ oz.) chopped pitted dates to a boil with ¼ cup sugar, dash salt, and 1/3 cup water; simmer 5 minutes, stirring often; add 1 cup chopped nuts, and cool.
Personal Notes:
Personal Notes:
Will ship well if airtight.

 

 

 

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