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Nescafe Date Scones Recipe

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This recipe for Nescafe Date Scones is from Michelle Wooldridge favorite recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 c evaporated milk, warmed
1 tbsp instant coffee
2 c flour
1/4 c sugar
4 tsp baking powder
1/4 tsp salt
1/3 c butter or margarine chilled and cut into pieces
1 tsp vanilla
1/2 c dried dates or raisins
1 tbsp sugar
Directions:
Directions:
Preheat oven to 425º (220ºc). Lightly grease large baking sheet.

Combine evaporated milk and instant coffee in a small bowl; stir until coffee is dissolved. Combine flour, 1/4 c sugar, baking powder and salt in a large bowl. Cut in butter with pastry blender until mixture resembles coarse crumbs. Stir in coffee mixture, dates and vanilla until mixture forms soft dough.

Knead 5 to 7 times on lightly floured surface. Gently pat or roll to 1/2-inch thickness. Cut with biscuit cutter or into wedges. Place on prepared baking sheet. Sprinkle 1 tbsp sugar over tops.

Bake for 11 to 12 minutes or until lightly browned. Serve warm.
Number Of Servings:
Number Of Servings:
10 scones

 

 

 

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