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Canadian Cheddar Cheese Scones Recipe

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This recipe for Canadian Cheddar Cheese Scones is from Michelle Wooldridge favorite recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/2 c flour
2 tsp baking powder
1/2 tsp salt
2 tsp dry mustard
1/4 c unsalted butter
1 1/2 c (8 oz) shredded sharp cheddar cheese
1 large egg, beaten
1/4 to 1/3 c milk
Directions:
Directions:
Preheat oven to 425º (220º c). Lightly grease baking sheet; set aside.

In a mixing bowl, stir flour, salt, baking powder and mustard powder together. Using a pastry blender, cut in the butter until the mixture is crumbly. Stir in the cheese, mixing well.

Combine the egg with 1/4 c of the milk and stir into flour mixture to make a soft dough, adding more milk only if it is needed.

Turn dough out onto a lightly floured work surface. Knead several times and then pat dough out into an 8-inch circle onto the prepared baking sheet. Cut into 8 wedges. Brush scones with milk.

Bake until tops are just starting to brown, about 9 to 12 minutes. Serve warm or at room temperature.
Number Of Servings:
Number Of Servings:
8 scones

 

 

 

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