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Cranberry Orange Scones Recipe

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This recipe for Cranberry Orange Scones is from Michelle Wooldridge favorite recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 c flour
1 tabs sugar
2 TSR baking powder
1/2 TSR salt
1/4 c butter or margarine
1/2 heavy cream
1 large egg
1 c dried craisins
2 TSR orange zest
sugar
Directions:
Directions:
Preheat oven to 425º (220º c). Grease a cookie sheet.

Combine dry ingredients in a large mixing bowl. Work butter or margarine into dry ingredients until butter is the size of small peas, using a pastry blender or fork. Add remaining ingredients, mixing just until dry ingredients are moist.

Turn dough onto a lightly-floured surface and gather into a ball. Pat into a circle 3/4-inch thick; cut into 8 wedges. Place on cookie sheet. Sprinkle with sugar.

Bake 15 to 18 minutes or until light golden brown.
Number Of Servings:
Number Of Servings:
8 scones

 

 

 

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