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Peach Cobbler Recipe

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This recipe for Peach Cobbler is from Joyce Manwiller's Recipe Box, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1-1/2 tbsp cornstarch
1/4 to 1/3 c brown sugar
1/2 c cold water
4 c sliced peaches sweetened with about 1/2 c sugar (Use enough sugar that the peaches start to develop some juice.)
1 tbsp butter
1 tbsp lemon juice

Biscuit Topper
1 c sifted all-purpose flour
1 tbsp sugar
1-1/2 tsp baking powder
1/4 tsp salt
1/4 c butter
1/4 c milk
1 beaten egg
Directions:
Directions:
Mix first 3 ingredients; add peaches. Cook and stir until thickened. Add butter, then lemon juice. Pour into 8" round baking dish. Add Biscuit Topper. Bake at 400º for 20 minutes or till topper is done.

Biscuit Topper:
Sift together the flour, sugar, baking powder and salt. Cut in the butter till like coarse crumbs. Mix the milk with the beaten egg and add all at once to the dry ingredients, stirring just to moisten. Drop by spoonfuls atop hot fruit. Sprinkle with sugar.
Number Of Servings:
Number Of Servings:
Serves 6
Personal Notes:
Personal Notes:
From Better Homes & Gardens Cookbook, 1956 edition

 

 

 

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