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Carrot & Cilantro Salad Recipe

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This recipe for Carrot & Cilantro Salad is from Joyce Manwiller's Recipe Box, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 large carrots
2 celery stalks, cut into matchsticks
2 tbsp roughly chopped fresh cilantro

Dressing:
1 tbsp sesame oil
1-1/2 tbsp rice vinegar
1/2 tsp sugar
1/2 tsp salt
Directions:
Directions:
1, To create flower-shaped carrot slices, cut several grooves lengthwise along each carrot before slicing it.

2. Slice each carrot into very thin slices, using a mandolin or the slicing cutter of a box grater.

3. Combine the carrot, celery, and cilantro in a bowl. Combine the dressing ingredients thoroughly.

4. Just before serving, toss the carrot mixture in the dressing, and transfer to a serving dish.
Number Of Servings:
Number Of Servings:
Serves 4

 

 

 

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