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Green Rice Recipe

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This recipe for Green Rice is from Joyce Manwiller's Recipe Box, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 tbsp olive oil
2-1/4 c Basmati or Thai jasmine rice, soaked for 1 hour, washed and drained
3 c coconut milk
1 tsp salt
1 bay leaf
2 tbsp chopped fresh cilantro
2 tbsp chopped fresh mint
2 green chilies, deseeded and finely chopped
Directions:
Directions:
1. Heat the oil in a saucepan. Add the rice, and stir until the grains are translucent.

2. Add the coconut milk, salt, and bay leaf. Bring to a boil, and cook until all the liquid is absorbed.

3. Lower the heat as much as possible. Cover the saucepan tightly, and cook for 10 minutes.

4. Remove the bay leaf, and stir in the cilantro, mint, and green chilies. Fork through the rice gently and serve.
Number Of Servings:
Number Of Servings:
Serves 4
Personal Notes:
Personal Notes:
To save time, or to make some space on your stove, step 3 can be done in the microwave. Transfer the rice to a microwave safe container, cover tightly, and cook on High for 4-5 minutes. Remove the bay leaf, and stir in the herbs and chilies. Fork through the rice gently and serve.

 

 

 

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