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Meatball Soup (Albondigas) Recipe

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This recipe for Meatball Soup (Albondigas) is from Michelle Wooldridge favorite recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/2 lbs lean ground beef
1/4 c flour
2 eggs
4 qts water
6 beef boullion cubes
1 tsp oregano
1 medium onion chopped
3 carrots chopped
1/2 c rice
Directions:
Directions:
Combine beef, flour, eggs, and 2 c boullion (water with boullion cube). In an 8 qt kettle bring remaining broth, oregano and onions to a boil; reduce heat to low. Quickly shape meat mixture into balls about 1 1/2 inches in diameter; as shaped, drop into stock. Simmer, uncovered for 5 minutes. Add carrots and rice. Simmer, uncovered, for 20 min.
Personal Notes:
Personal Notes:
You may add peppers to this if you want it more spicy. Lime is good on it like in Pozole.

 

 

 

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