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Lemon Pull-apart coffee cake Recipe

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This recipe for Lemon Pull-apart coffee cake is from Michelle Wooldridge favorite recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/4 c sugar
1/4 c chopped nuts
1/4 c raisins (either golden or regular)
2 T melted butter
2 tsp grated lemon peel
either 1 tube refrigerator biscuits or your favorite biscuit recipe
Glaze:
1/2 c confectioner's sugar
1 T lemon juice
Directions:
Directions:
In a large bowl, combine the first 5 ingredients. Separate biscuits and cut each into quarters; toss with sugar mixture. Place in a greased 9-in round baking pan.
Bake at 400º for 20-25 minutes or till golden brown. Immediately invert onto a wire rack. Combine glaze ingredients till smooth; drizzle over warm coffee cake.
Number Of Servings:
Number Of Servings:
Yield: 10 servings

 

 

 

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